Baked Chicken Wings

Marinating the Chicken Wings In a large bowl, combine the soy sauce, honey, olive oil, minced garlic, paprika, salt, and black pepper. Add the chicken wings to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 1 hour or overnight.

Preheating the Oven Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.

Arranging the Chicken Wings Remove the chicken wings from the marinade, allowing any excess marinade to drip off. Arrange the wings in a single layer on the prepared baking sheet.

Baking the Chicken Wings Bake the chicken wings in the preheated oven for 25-30 minutes, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).

Preparing the Sauce While the chicken wings are baking, prepare the sauce by combining the honey, soy sauce, sriracha sauce, and lime juice in a small bowl.

Coating the Wings with Sauce Remove the chicken wings from the oven and brush them with the sauce. Return the wings to the oven and bake for an additional 5 minutes.

Garnishing the Chicken Wings Garnish the chicken wings with sesame seeds and sliced green onions before serving.