Deep Fried Soy Sauce Rabbit

1.In a large bowl, combine the soy sauce, rice wine, minced ginger, and minced garlic. Add the rabbit pieces and coat them well with the marinade. Let it marinate for at least 1 hour, or overnight for better flavor.

2.In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Slowly add the cold water, whisking until the batter is smooth and lump-free.

3.Heat the oil in a deep fryer or large pot to 375°F (190°C).

4.Dip each marinated rabbit piece into the batter, allowing any excess to drip off.

5.Carefully place the battered rabbit into the hot oil, ensuring it is fully submerged. Fry each piece for about 5-6 minutes, or until golden brown and crispy. Fry in batches to avoid overcrowding the fryer.

6.Remove the fried rabbit pieces from the oil and transfer them to a paper towel-lined plate to drain excess oil.

7.In a small saucepan, combine the soy sauce, rice wine, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.

8.To serve, place the deep-fried rabbit on a serving plate and drizzle the soy sauce mixture over the top. Garnish with sliced green onions and sesame seeds.