Milk Pasta

Cook the pasta In a large pot, bring water to a boil. Add salt and pasta. Cook until al dente, according to package instructions. Drain and set aside.

Make the sauce In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.

3.Slowly whisk in milk, making sure there are no lumps. Cook until the sauce thickens, stirring occasionally.

4.Add grated Parmesan cheese and stir until melted. Season with salt, pepper, and nutmeg.

Combine pasta and sauce Add cooked pasta to the sauce and toss until well coated.

Garnish and serve Serve the milk pasta topped with chopped parsley and grated Parmesan cheese.