Protein Stir Fry

1.In a large bowl, combine the sliced chicken breast, beef sirloin, and shrimp.

Marinade In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and cornstarch. Pour the marinade over the proteins and toss to coat. Let marinate for at least 30 minutes.

Stir Fry Proteins Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated proteins and stir fry for 3-4 minutes, or until cooked through. Remove from the wok and set aside.

Stir Fry Vegetables Add another tablespoon of vegetable oil to the wok. Stir in the sliced onion, bell peppers, carrots, garlic, and ginger. Stir fry for 2-3 minutes, or until the vegetables are crisp-tender.

Stir Fry Vegetables (cont.) Add the broccoli florets, snap peas, mushrooms, and bean sprouts to the wok. Stir fry for an additional 2-3 minutes.

Sauce In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, and cornstarch. Pour the sauce into the wok and cook for 1-2 minutes, or until the sauce has thickened.

Combine and Serve Return the cooked proteins to the wok and toss to coat in the sauce. Cook for an additional 1-2 minutes to heat through.

Garnish and Serve Garnish the stir fry with sliced green onions and sesame seeds. Serve hot with steamed rice or noodles.