Surströmming and Moldy Bread Delight

Preparing the Rotten Eggs Start by cracking the rotten eggs into a bowl and whisking them vigorously. Set aside.

Handling Surströmming Carefully open the can of surströmming and drain any excess liquid. Place the fermented herring on a plate.

Toasting Moldy Bread Toast the moldy bread slices until they are slightly crispy. Remove from heat and set aside.

Preparing Spoiled Kefir In a mixing bowl, pour in the spoiled kefir and stir vigorously until it reaches a smooth consistency.

Assembling the Dish Layer the moldy bread slices with the fermented herring and top with fish roe. Repeat the layers until all ingredients are used.

Garnishing and Serving Garnish the dish with canned pineapple pieces and serve immediately.