Spicy Beef with Vegetables

Marinate the Beef In a bowl, combine the beef strips with soy sauce, oyster sauce, cornstarch, sesame oil, minced ginger, minced garlic, and red pepper flakes. Mix well and let it marinate for at least 30 minutes.

Prepare the Stir-Fry Sauce Meanwhile, prepare the stir-fry sauce by combining soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, beef broth, and cornstarch in a bowl. Set aside.

Cook the Beef Heat some oil in a large pan or wok over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes, or until the beef is browned and cooked through. Remove the beef from the pan and set aside.

Add Onions and Carrots In the same pan, add a bit more oil if needed, and add the sliced onions and carrots. Stir-fry for 2-3 minutes, or until the vegetables are slightly softened.

Add Remaining Vegetables Add the bell peppers, broccoli florets, snap peas, and green onions to the pan. Stir-fry for another 2-3 minutes, or until the vegetables are tender-crisp.

Add Stir-Fry Sauce Return the cooked beef to the pan and pour in the prepared stir-fry sauce. Cook for an additional 2 minutes, or until the sauce has thickened and coats the beef and vegetables.

Garnish and Serve Remove from heat and garnish with sesame seeds and chopped cilantro.

Serve Serve hot with steamed rice or noodles.