Roast Pork Recipe

1.In a bowl, combine the minced garlic, soy sauce, oyster sauce, brown sugar, vinegar, salt, and black pepper to make the marinade.

2.Place the pork belly in a large resealable bag and pour the marinade over the pork. Ensure that the marinade coats the pork evenly. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

3.Preheat the oven to 180°C (350°F).

4.Remove the marinated pork belly from the refrigerator and let it sit at room temperature for about 30 minutes.

5.Transfer the pork belly onto a roasting pan, fat side up. Arrange the sliced onions and bay leaves around the pork.

6.Pour the water into the roasting pan.

7.Cover the pan with aluminum foil and roast in the preheated oven for about 3 hours.

8.After 3 hours, remove the foil and increase the oven temperature to 230°C (450°F). Roast the pork for an additional 30 minutes, or until the skin is crispy and golden brown.

9.Remove the roast pork from the oven and let it rest for at least 10 minutes before slicing.

10.Serve the roast pork hot with your favorite side dishes.