Fish Nuggets

Fish Nuggets Cut the white fish fillets into bite-sized nuggets.

Breading Mixture In a shallow dish, combine the breadcrumbs, flour, salt, black pepper, garlic powder, paprika, and dried oregano.

Egg Wash In another shallow dish, whisk together the beaten eggs and milk.

Coating the Fish Dip each fish nugget into the egg wash, then coat it with the breading mixture, pressing gently to adhere the breading to the fish.

Chilling Place the coated fish nuggets on a baking sheet lined with parchment paper and refrigerate for 10 minutes to allow the breading to set.

Frying In a large skillet, heat the hemp oil over medium-high heat.

Cooking the Fish Fry the fish nuggets in the hot hemp oil for 3-4 minutes on each side, or until golden brown and crispy.

Draining Remove the fish nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil.

Dipping Sauce In a small bowl, whisk together the mayonnaise, ketchup, dijon mustard, honey, garlic powder, paprika, and cayenne pepper to make the dipping sauce.

Serve Serve the crispy fish nuggets with the dipping sauce.