Seetha Phal Ice Cream

Prepare the Ice Cream Base In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.

Prepare the Seetha Phal Pulp Cut the seetha phal (custard apples) in half and remove the seeds. Scoop out the pulp and transfer it to a separate bowl.

Mix the Pulp with the Ice Cream Base Add the seetha phal pulp to the ice cream base and mix until fully incorporated.

Churn the Ice Cream Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Freeze the Ice Cream Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.

Serve and Enjoy Serve the seetha phal ice cream in bowls or cones, and garnish with chopped pistachios. Drizzle honey over the top for added sweetness, if desired.