Butter Cookies

1.Preheat the oven to 350°F (180°C).

2.In a mixing bowl, cream together 1 cup (226g) of softened butter and 1 cup (200g) of sugar until light and fluffy.

3.Add 2 eggs and mix well.

4.Gradually add 3 cups (360g) of flour and mix until well combined.

5.Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.

6.Using a fork, press down on each ball of dough to flatten it slightly and create a crisscross pattern.

7.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.