Hungarian Kiffle

Hungarian Kiffle

Hungarian Kiffle is a traditional Hungarian pastry filled with a sweet and delicious filling, usually made with jam or nuts. These flaky and buttery treats are perfect for breakfast or as a dessert.

Förberedelser: 30 minuter
Kock: 18 minuter

Ingredienser

  • Dough:

  • Filling:

  • Topping:

Anpassa det här receptet?

Byt ut ingredienser som du inte har, gör den kryddigare, hitta en vegansk version eller var kreativ!

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