Cheese-Almond Flatbread

Dough Preparation In a large mixing bowl, whisk together the all-purpose flour and salt.

2.Make a well in the center of the flour mixture and add the warm water and olive oil.

3.Stir the mixture with a spoon until it starts to come together, then knead the dough with your hands until smooth and elastic.

4.Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

Baking Preparation Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Assembly Divide the dough into 8 equal portions and roll each portion into a thin round shape.

Filling Preparation In a small bowl, mix together the grated cheese, ground almonds, chopped fresh herbs, and black pepper.

8.Place a spoonful of the filling onto the center of each dough round and fold the edges to seal the filling inside.

9.Transfer the filled dough rounds onto the baking sheet.

Topping Brush the tops of the dough rounds with olive oil and sprinkle with salt.

11.Bake in the preheated oven for 15-20 minutes, or until the flatbreads are golden brown.

12.Remove from the oven and let the flatbreads cool slightly before serving.