Delicious Tomato-Free Indomie Recipe

Cook Noodles Boil water in a pot and cook the Indomie noodles according to package instructions. Drain and set aside.

Sauté Onion and Garlic In a frying pan, heat oil over medium heat and sauté the sliced onion and minced garlic until fragrant.

Cook Chicken (Optional) If using chicken, add the sliced chicken to the pan and cook until it is no longer pink.

Add Vegetables Add the julienned carrot, chopped cabbage, and chopped green onions to the pan. Stir-fry for a few minutes until the vegetables are slightly softened.

Combine Noodles and Vegetables Add the cooked Indomie noodles to the pan and mix well with the vegetables.

Prepare Seasonings In a small bowl, mix together the Indomie seasoning, chili powder, soy sauce, oyster sauce, and sweet soy sauce.

Add Seasonings Pour the prepared seasonings over the noodles and stir-fry everything together until well combined and heated through.

Cook Beaten Egg Push the noodles to one side of the pan and pour the beaten egg into the empty side. Scramble the egg until it is cooked.

Combine Egg and Noodles Mix the cooked egg into the noodles, ensuring it is evenly distributed.

Serve Remove from heat and serve the delicious tomato-free Indomie.