Delicious Lemon and Pepper Indomie Recipe

1.Boil the water in a pot and cook the Indomie noodles according to package instructions. Drain and set aside.

2.Heat the vegetable oil in a pan over medium heat. Add the minced garlic, minced ginger, and sliced chilies. Sauté until fragrant and slightly browned.

3.Add the cooked noodles to the pan and mix well with the garlic, ginger, and chilies.

4.Add the lemon zest, black pepper, salt, soy sauce, and vinegar. Mix well to combine all the flavors.

5.Cook for another 2-3 minutes until the noodles are heated through and well coated with the sauce.

6.Serve hot, garnished with fresh cilantro.