Eliche Vollkorn Nudeln mit Gemüsesoße

Boiling the Pasta Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water and cook the eliche whole wheat pasta according to the package instructions until al dente. Once done, drain and set aside.

Preparing the Vegetables Slice the mushrooms, chop the broccoli into florets, dice the paprika, and halve the cherry tomatoes.

Cooking the Vegetables In a large pan, heat some olive oil over medium heat. Add the mushrooms, broccoli, paprika, and cherry tomatoes and sauté until the vegetables are tender. Season with salt and pepper to taste.

Making the Sauce Reduce the heat and add the schmelzkäse (melting cheese) to the pan with the cooked vegetables. Stir until the cheese is fully melted and coats the vegetables, creating a creamy vegetable sauce.

Combining the Pasta and Sauce Add the cooked eliche whole wheat pasta to the pan with the vegetable sauce. Gently toss everything together until the pasta is well-coated with the creamy vegetable sauce.