Hähnchen-Nudel-Pfanne

Preparation Cook the noodles in boiling water until al dente. Drain and set aside.

Cooking the Chicken Season the chicken fillets with salt, pepper, and paprika powder. In a pan, heat 1 tablespoon of coconut oil over medium heat. Cook the chicken fillets for about 6-8 minutes on each side until fully cooked. Remove from the pan and set aside.

Sautéing the Vegetables In the same pan, add another tablespoon of coconut oil. Sauté the sliced onions until translucent. Add the green beans and continue to cook until tender-crisp.

Preparing the Eggs In a bowl, beat the eggs and milk together. Season with salt, pepper, and garlic powder.

Combining the Ingredients Add the cooked noodles and sliced chicken to the pan with the vegetables. Pour the egg mixture over the ingredients in the pan. Gently stir and cook until the eggs are set and everything is well combined.