Hearty Beef Chili

Cook the Ground Beef In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Cook the Vegetables Add the diced onions, celery, and green bell peppers to the pot. Cook until the vegetables are tender, about 5 minutes.

Combine Ingredients and Seasonings Stir in the tomato paste, diced tomatoes in juice, kidney beans, pinto beans, and water. Add the beef broth and stir to combine. Season with salt, sugar, chili pepper, beef flavor, onion powder, garlic powder, and smoke flavor.

Simmer the Chili Simmer the chili over low heat for at least 1 hour, stirring occasionally. The longer it simmers, the more flavorful it will become.