Kutya

Preparation of Wheat Berries Rinse the wheat berries thoroughly under cold running water. In a large pot, combine the rinsed wheat berries with the water. Bring to a boil, then reduce the heat and simmer for 1-2 hours or until the wheat berries are tender.

Mixing the Ingredients In a large bowl, combine the cooked wheat berries, honey, poppy seeds, and dried fruit. Mix well to ensure all the ingredients are evenly distributed.

Serving Serve the kutya in individual bowls and garnish with additional dried fruit and a sprinkle of poppy seeds. Enjoy this heartwarming Christmas dish with your loved ones!