Spicy Edamame

Preparation Thaw the edamame if using frozen, or rinse them if using fresh. Set aside.

Cooking In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the edamame pods and cook for 2-3 minutes.

Spicy sauce In a small bowl, whisk together soy sauce, red pepper flakes, sesame oil, water, honey, and lime juice. Pour the sauce over the edamame and toss to coat. Cook for an additional 2-3 minutes, stirring occasionally.

Serve Transfer the edamame to a serving dish. Sprinkle with sesame seeds, chopped cilantro, and green onions. Serve hot and enjoy!