Broccoli Mac and Cheese

Preparation of Macaroni and Broccoli Cook the macaroni according to the package instructions. In the last 2 minutes of cooking, add the broccoli florets to the boiling water with the macaroni. Drain and set aside.

Preparation of Cheese Sauce In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns golden. Gradually whisk in the milk and cook until the mixture thickens.

Finishing the Cheese Sauce Stir in the heavy cream, cheddar cheese, Parmesan cheese, salt, pepper, garlic powder, onion powder, and paprika. Cook and stir until the cheese is melted and the sauce is smooth. Remove from heat.

Assembling the Dish Add the cooked macaroni and broccoli to the cheese sauce, and mix until well combined. Transfer the mixture to a baking dish.

Applying the Topping In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb topping over the mac and cheese mixture in the baking dish.

Baking the Dish Bake in the preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden brown and the mixture is bubbly. Let it cool for a few minutes before serving.