Miso Glazed Salmon with Apple and Pomegranate Salad

Preparation 1. Preheat the oven to 400°F (200°C).

2.Line a baking sheet with parchment paper.

Miso Glazed Salmon 3. In a small bowl, whisk together the white miso, olive oil, honey, lemon juice, grated ginger, and minced jalapeno. Season with salt and pepper.

4.Place the frozen salmon fillets on the prepared baking sheet and spread the miso glaze over the top of each fillet.

5.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the glaze is caramelized.

Apple and Pomegranate Salad 6. In a large bowl, combine the baby spinach, thinly sliced green apple, pomegranate arils, shredded parmesan cheese, chopped onion, and Clementine segments.

7.Toss the salad with a drizzle of olive oil and a squeeze of lemon juice.

Serve 8. Serve the miso glazed salmon alongside the apple and pomegranate salad. Enjoy!