Classic Georgian Chicken Chakhokhbili

Marinating the Chicken Marinate the chicken thighs with lemon juice, ground coriander, ground fenugreek, black pepper, and salt. Let it sit for 30 minutes.

Preparing the Chakhokhbili Heat vegetable oil in a large pot over medium heat. Add the chopped onions and cook until softened. Stir in the marinated chicken and cook until lightly browned.

3.Add the diced bell peppers, minced garlic, and chopped tomatoes. Stir well to combine all the ingredients.

4.Pour in the chicken broth and water. Cover the pot and simmer for 20-25 minutes, or until the chicken is tender and the flavors have melded.

Finishing Touch Stir in the chopped cilantro and parsley. Adjust the seasoning with salt and pepper, if needed. Simmer for an additional 5 minutes.