Garlic and Onion Rice Pilaf

Preparation 1. Peel and finely chop the garlic cloves. 2. Dice the onions into small pieces. 3. Rinse the rice under cold water and drain.

Sautéing the Aromatics 4. In a large skillet, heat the olive oil over medium heat. 5. Add the chopped garlic and diced onions, and sauté until they are soft and fragrant.

Cooking the Rice 6. Add the rinsed rice to the skillet and stir to coat it with the garlic and onion mixture. 7. Pour in the vegetable broth, add the salt and black pepper, and bring the mixture to a boil.

Simmering 8. Reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.

Fluffing and Finishing 9. Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for 5 minutes. 10. Fluff the rice with a fork, then add the chopped parsley and lemon juice. 11. Gently toss the pilaf to combine the flavors.