Pollo Asado

Marinating the Chicken In a large bowl, combine the minced garlic, olive oil, fresh lemon juice, paprika, cumin, oregano, salt, black pepper, and cayenne pepper to create the marinade.

2.Add the chicken thighs to the marinade, coating them thoroughly. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours or preferably overnight for maximum flavor.

Preparation Preheat the oven to 400°F (200°C). Grease a baking dish with olive oil and set it aside.

Roasting the Chicken Place the marinated chicken thighs in the prepared baking dish. Drizzle them with a little olive oil and season with salt and black pepper.

5.Roast the chicken in the preheated oven for 40-45 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).

Serving Garnish the pollo asado with fresh cilantro leaves and lemon wedges. Serve hot and enjoy the amazing flavors of this classic Spanish dish!