Savory Meatballs with Onion Gravy and Mashed Potatoes

Preparing the Meatballs In a large bowl, mix together the ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper until well combined.

Forming the Meatballs Scoop out the meat mixture and roll it into 1-inch meatballs, then set them aside.

Cooking the Meatballs In a skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.

Preparing the Onion Gravy In the same skillet, add the sliced onions and cook until softened and golden brown, about 10-12 minutes.

Making the Gravy Sprinkle the flour over the onions and stir to combine. Cook for 2 minutes, then slowly pour in the beef broth, stirring constantly. Add the Worcestershire sauce and bring the mixture to a simmer. Let it cook until the gravy thickens, about 5-7 minutes.

Cooking the Mashed Potatoes In a large pot, bring water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes. Drain the potatoes and return them to the pot.

Mashing the Potatoes Add the milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy.

8.Serve the meatballs with the onion gravy over a bed of mashed potatoes. Enjoy!

Image Description Juicy meatballs in a rich onion gravy served with creamy mashed potatoes. A delicious comfort meal.