Savory Breakfast Skillet

Cooking the Bacon and Vegetables In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside. In the same skillet, add the diced potatoes and cook until golden brown. Add the onions, bell peppers, mushrooms, and garlic. Cook until the vegetables are tender.

Preparing the Egg Mixture In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Completing the Skillet Crumble the cooked bacon and add it back to the skillet with the vegetables. Pour the egg mixture over the vegetables and bacon. Gently stir to distribute the ingredients evenly. Sprinkle the shredded cheddar cheese over the top. Cover the skillet and cook until the eggs are set and the cheese is melted.

4.Garnish with chopped parsley, sliced green onions, and a drizzle of hot sauce. Serve hot and enjoy!