Grilled Chicken and Summer Salad

Marinating the Chicken In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, black pepper, and lemon juice. Mix well to form a marinade.

Grilling the Chicken Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until it is fully cooked and has a nice char. Remove from the grill and let it rest for a few minutes.

Preparing the Summer Salad In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and red onion. Toss gently to mix the ingredients. Add the crumbled feta cheese and drizzle with balsamic vinaigrette dressing. Toss again to ensure the salad is well coated.

4.Serve the grilled chicken alongside the summer salad and enjoy this delightful, healthy meal.