Vegan Beef and Cheese Infused Waffles

1.In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, nutritional yeast, garlic powder, and onion powder for the waffle batter.

2.In a separate small bowl, whisk together the almond milk, vegetable oil, and apple cider vinegar.

3.Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense waffles.

4.In a medium-sized skillet, heat a small amount of oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until fragrant and translucent.

5.Add the vegan ground beef substitute to the skillet and cook according to the package instructions.

6.Stir in the soy sauce, tomato paste, smoked paprika, dried thyme, and black pepper. Cook for an additional 2-3 minutes, until the flavors are well combined.

7.In a separate bowl, combine the grated vegan cheddar cheese, nutritional yeast, garlic powder, onion powder, and turmeric powder for the cheese infusion.

8.Preheat a waffle iron according to the manufacturer's instructions.

9.Pour a portion of the waffle batter onto the preheated waffle iron, spreading it evenly. Sprinkle a generous amount of the vegan beef infusion and a spoonful of the cheese infusion over the batter.

10.Close the waffle iron and cook until golden brown and crispy, following the manufacturer's instructions. Repeat with the remaining batter and infusions.

11.Serve the vegan beef and cheese infused waffles with a dollop of vegan sour cream, chopped green onions, and sliced cherry tomatoes on top.