Sassami Fillet with Chicken, Garlic, Tomato, and Carrot

Marinade In a bowl, combine the minced garlic, lemon juice, salt, black pepper, and paprika. Mix well to make the marinade.

Marinade Add the sassami fillets to the marinade and coat them well. Let them marinate for at least 30 minutes in the refrigerator.

Main Dish In a large skillet, heat the olive oil over medium-high heat.

Main Dish Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Main Dish In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.

Main Dish Add the diced tomato and sliced carrot to the skillet. Cook until the vegetables start to soften, about 5 minutes.

Main Dish Pour the chicken broth into the skillet and stir in the dried oregano and dried basil. Season with salt and pepper to taste.

Main Dish Bring the mixture to a simmer and return the cooked chicken to the skillet. Cook for an additional 5 minutes to allow the flavors to meld together.

Main Dish Serve the sassami fillet and chicken mixture garnished with fresh basil leaves and lemon wedges.