Leftover Olive and Cheese Pasta

Cook the spaghetti Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the sauce In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced red onion and cook until softened, about 5 minutes.

3.Add the minced garlic and cook for an additional 1 minute.

4.Add the sliced olives, diced tomatoes, dried oregano, and dried chili flakes (if using). Season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, until the flavors have melded together.

Combine the spaghetti with the sauce Add the cooked spaghetti to the pan with the sauce and toss to coat the pasta evenly.

Serve and enjoy Serve the pasta in bowls and sprinkle with grated cheese on top.