Hawaiian Style Fried Rice ( NO Pork)

1.In a large wok or skillet, heat vegetable oil over medium-high heat.

2.Add diced onion and minced garlic to the wok/skillet. Sauté until the onion becomes translucent and garlic becomes fragrant.

3.Add the diced protein of your choice to the wok/skillet. Cook until cooked through.

4.Push the protein to one side of the wok/skillet, creating an empty space.

5.Add the diced red bell pepper, carrot, and pineapple to the empty space. Sauté until the vegetables are slightly softened.

6.Move the vegetables and protein to one side of the wok/skillet, creating an empty space again.

7.Add the cooled cooked rice to the empty space. Break up any clumps with a spatula and stir-fry for a few minutes until heated through.

8.Combine the rice, vegetables, and protein in the wok/skillet. Stir well to mix everything evenly.

9.Add soy sauce, oyster sauce, and sesame oil to the wok/skillet. Stir-fry for another 2-3 minutes until everything is well coated and heated through.

10.Season with salt and pepper to taste.

11.Garnish with sliced green onions and chopped cilantro.

12.Serve hot and enjoy!