Easy Banana Bread

Preparation Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

Step 1 In a large mixing bowl, mash the bananas with a fork until smooth.

Step 2 Add the melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas. Mix well to combine.

Step 3 In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Step 4 Gradually add the dry ingredients to the banana mixture. Stir until just combined, being careful not to overmix.

Step 5 Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6 Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7 Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.