Egyptian Bread

Preparing the Dough In a bowl, mix the warm water, sugar, and yeast. Let it sit for 10 minutes until foamy.

2.Add the flour, salt, and vegetable oil to the yeast mixture. Knead the dough until smooth and elastic, about 10 minutes.

3.Cover the dough with a damp towel and let it rise in a warm place for 1 hour or until doubled in size.

Shaping the Bread Punch down the dough and divide it into 6 equal portions. Shape each portion into a round ball.

5.Place the balls on a baking sheet lined with parchment paper. Flatten each ball slightly with the palm of your hand.

6.Cover the dough balls with a damp towel and let them rise for another 30 minutes.

Baking the Bread Preheat the oven to 400°F (200°C). Sprinkle sesame seeds and nigella seeds on top of the dough balls.

8.Bake the bread in the preheated oven for 15-20 minutes or until golden brown.

Serve and Enjoy Let the bread cool slightly before serving. Enjoy the soft and flavorful Egyptian bread with your favorite dips or spreads.