Vegan Cocoa Pancakes

Preparing the Pancake Batter In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.

2.Add the water and vegetable oil to the dry ingredients and mix until a smooth batter forms. Avoid overmixing to keep the pancakes light and fluffy.

Cooking the Pancakes Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray.

4.Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until cooked through.

Serving the Pancakes Stack the pancakes on a plate and drizzle with maple syrup. Top with fresh berries and a dusting of powdered sugar if desired.