Asian Flavors Stir-Fry

Prepare the Sauce In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.

Saute Aromatics Heat vegetable oil in a large pan or wok over medium-high heat. Add the sliced onion, garlic, and ginger. Stir-fry for 1-2 minutes until aromatic.

Cook the Chicken Add the chicken slices and cook until they are no longer pink, seasoning with salt and pepper.

Add Vegetables Add the bell peppers, broccoli, snow peas, mushrooms, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Add the Sauce and Finish Cooking Pour the prepared sauce over the stir-fry mixture and toss to coat. Cook for another 2-3 minutes until the sauce thickens and coats the ingredients evenly.

Serve and Enjoy Serve the stir-fry over cooked rice or noodles. Enjoy your Asian Flavors Stir-Fry!