Sweet Potato and White Bean Stew

Preparation 1. Rinse the white beans under running water and soak them in water for at least 4 hours or overnight. Drain before using.

2.Peel and dice the sweet potatoes. Chop the onion and gather the rest of the ingredients.

Cooking the Stew 3. In a large pot, heat some olive oil over medium heat. Add the chopped onions and cook until they are soft and translucent.

4.Add the diced sweet potatoes and cook for about 5 minutes, stirring occasionally.

5.Stir in the garlic powder, paprika, cumin, salt, and pepper. Cook for another minute to toast the spices.

6.Add the soaked and drained white beans, canned tomatoes, and vegetable broth to the pot. Bring to a gentle boil.

7.Reduce the heat to low, cover the pot, and let the stew simmer for about 30-40 minutes until the sweet potatoes are tender.

Serving 8. Taste the stew and adjust the seasoning if needed. Serve hot, garnished with chopped parsley and a squeeze of fresh lemon juice. Enjoy with crusty bread or over rice.