Stuffed Capsicum with Cheesy Onion Filling

Preparing the Capsicums 1. Preheat the oven to 180°C (350°F).

2.Cut the tops off the capsicums and remove the seeds and membranes. Set aside.

Making the Cheesy Onion Filling 3. In a bowl, mix diced onion, shredded cheese, red chilli sauce, soya sauce, tomato sauce, and all-purpose flour until well combined.

Stuffing the Capsicums 4. Stuff the prepared capsicums with the cheesy onion filling mixture, pressing it gently to ensure it fills the capsicums evenly.

Baking the Stuffed Capsicums 5. Place the stuffed capsicums in a baking dish and bake in the preheated oven for 25-30 minutes, or until the capsicums are tender and the filling is golden brown.

Making the Sauce 6. In a small saucepan, combine red chilli sauce, soya sauce, and tomato sauce. Heat over low heat until warmed through.

Serving 7. Serve the baked stuffed capsicums hot, drizzled with the flavorful sauce on top.