Grilled Salmon with Avocado Potato Salad

Preparation 1. Preheat the grill to medium-high heat. 2. Season the salmon fillets with minced garlic, olive oil, salt, and pepper. Set aside. 3. Boil the cubed potatoes until tender. 4. Dice the avocado, chop the dill, and rinse the blueberries.

Grilling the Salmon 5. Place the seasoned salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through. Remove from heat and set aside.

Making the Avocado Potato Salad 6. In a large bowl, combine the cooked potatoes, diced avocado, chopped dill, and blueberries. 7. Drizzle with lemon juice and olive oil. Season with salt and pepper. 8. Toss gently to mix well.

Final Assembly 9. Serve the grilled salmon alongside the refreshing avocado potato salad. 10. Garnish with additional fresh dill and blueberries, if desired. Enjoy this delightful and healthy meal!