Creamy Cheddar Breakfast Grits

1.In a medium saucepan, bring 4 cups of water to a boil. Add the salt.

2.Whisk in the stone-ground grits gradually, making sure to avoid any lumps.

3.Reduce the heat to low and cover the pan. Simmer for 20-25 minutes, stirring occasionally, until the grits are thickened and creamy.

4.Remove the pan from heat. Stir in the unsalted butter, shredded sharp cheddar cheese, garlic powder, and black pepper until fully combined and the cheese has melted.

5.Serve hot, garnished with chopped chives and extra shredded sharp cheddar cheese, if desired.