Name: Vegan Protein-Packed Lunch Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup cooked quinoa; 1 cup cooked chickpeas; 1 cup roasted sweet potatoes; 1 cup steamed broccoli; ½ cup sliced avocado; ¼ cup diced red bell pepper; 2 tbsp pumpkin seeds; 2 tbsp hemp seeds; ¼ cup chopped fresh parsley; 3 tbsp tahini; 2 tbsp lemon juice; 1 tbsp maple syrup; 1 clove garlic, minced; Salt and pepper to taste; Water for thinning; Sesame seeds; Fresh lemon wedges; Crushed red pepper flakes; 1 can chickpeas, drained and rinsed; 3 tbsp tahini; ¼ cup lemon juice; 2 cloves garlic; ½ tsp cumin; Salt to taste; Water as needed; ¼ cup cooked quinoa; ¼ cup chopped cherry tomatoes; ¼ cup sliced cucumber; ¼ cup shredded carrots; ¼ cup mixed greens