Vegetable Noodles Stir-Fry

Prepare Ingredients Prepare all vegetables, measure out sauces, and have the protein option ready.

Cook Noodles Boil a pot of water. Add noodles and cook according to package instructions. Drain, rinse with cold water, and set aside.

Stir-Fry Vegetable and Protein 1. Heat vegetable oil in a large pan or wok over high heat. 2. Add the protein of choice and stir-fry until browned. 3. Add in garlic and ginger, and cook for 1 minute. 4. Add the julienned carrots, bell peppers, broccoli, and snow peas. Stir-fry for 2-3 minutes until vegetables are slightly tender but still crisp. 5. Toss in the cooked noodles and spring onions. Stir well to combine.

Make the Sauce 1. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and vegetable broth. 2. Pour the sauce over the noodle and vegetable mixture. Stir well to coat evenly and let it cook for another 2 minutes.

Serve 1. Transfer the vegetable noodles stir-fry to a serving plate. 2. Garnish with sesame seeds and chopped spring onions. 3. Serve hot and enjoy!