Montham Coconut Bread

Preparing the Ingredients 1. Rinse the green gram thoroughly and soak it in water for 2 hours. Drain and set aside.

Making the Dough 2. In a mixing bowl, combine the maida, grated coconut, soaked green gram, and oil. Mix well until a smooth dough forms.

Shaping the Bread 3. Preheat the oven to 180°C (350°F). Take the dough and shape it into small bread rolls or any desired shape.

Baking the Bread 4. Place the shaped bread rolls on a baking tray lined with parchment paper. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and cooked through.

Finishing Touches 5. Once baked, remove the bread from the oven and let it cool slightly before serving. Enjoy the Montham Coconut Bread warm or at room temperature.