Hearty Meat Soljanka Soup with Chicken, Smoked Bacon, and Ham

Preparation 1. Dice the chicken thighs, smoked bacon, and ham. Chop the onion, slice the bell pepper, mince the garlic, chop the dill pickles, and gather the capers. 2. Open and drain the canned diced tomatoes. Gather all other ingredients needed.

Cooking the Soup 1. In a large pot, cook the bacon over medium heat until it starts to render fat. Add the chicken and ham, and cook until browned. 2. Stir in the onion, bell pepper, and garlic. Cook until the vegetables are soft. 3. Add the diced tomatoes and tomato paste. Stir well. 4. Pour in the beef broth and add the bay leaves, paprika, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. 5. Add the chopped dill pickles and capers. Simmer for an additional 10 minutes. Adjust seasoning if needed.

Serving 1. Ladle the hot soljanka soup into bowls. 2. Top each bowl with a dollop of sour cream and a sprinkle of fresh dill. 3. Serve with crusty bread and lemon wedges on the side.