Creamy Cheese Pasta

1.Boil water in a pot and cook the pasta according to package instructions. Drain and set aside.

2.In a skillet, melt butter over medium heat. Add diced onions and sauté until translucent.

3.Sprinkle flour over the onions and butter, stirring to form a roux.

4.Slowly pour in the milk, stirring constantly until the sauce thickens.

5.Add grated cheese to the sauce, stirring until melted and creamy.

6.Combine the cooked pasta with the cheese sauce, tossing to coat evenly.

7.Serve hot and enjoy your creamy cheese pasta!