Sweet and Savory Corn Delight

1.Husk the corn and remove the silk strands. Rinse the corn under cold water.

2.Boil water in a large pot. Once boiling, add the corn and cook for 5-7 minutes until tender.

3.While the corn is cooking, melt the butter in a small saucepan over low heat.

4.When the corn is done, remove it from the pot and let it cool slightly.

5.Brush each ear of corn with melted butter. Season with salt and black pepper.

6.Drizzle honey over the corn for a touch of sweetness.

7.Garnish with chopped fresh parsley if desired.

8.Serve hot and enjoy the sweet and savory flavors of this delicious corn delight!