Garlic Herb Butter Sauce for Highland Beef Steak

1.Melt the butter in a saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley, thyme leaves, and dried oregano. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally, until the herbs are infused into the butter. Remove from heat and serve hot over your perfectly cooked highland beef steak.

2.Enjoy this delectable garlic herb butter sauce with your highland beef steak, savoring the harmonious blend of flavors and aromas that will elevate your dining experience!