Cholabattura

For Cholabattura Curry In a pressure cooker, combine soaked chickpeas, onion, tomatoes, garlic, ginger, turmeric, cumin, coriander, garam masala, chili powder, salt, and enough water to cover the chickpeas. Pressure cook for about 15-20 minutes until chickpeas are tender.

For Cholabattura Bread In a mixing bowl, combine flour, baking powder, and salt. Gradually add water and knead into a soft dough. Divide the dough into small balls and roll out into thin discs. Heat oil in a deep frying pan and fry the discs until they puff up and turn golden brown.

To Serve Ladle the hot chickpea curry over the puffy bread. Garnish with fresh coriander leaves.

4.Enjoy this delightful Cholabattura dish with family and friends!