Crunchy Banana Jaggery Snacks

1.Peel and mash the ripe bananas in a mixing bowl. Grate the jaggery and add it to the mashed bananas. Mix well until the jaggery is fully incorporated.

2.Add wheat flour gradually to the banana-jaggery mixture and knead into a smooth dough. The dough should be soft and pliable.

3.Divide the dough into small portions and shape them into round balls. Press each ball gently to flatten and create small, bite-sized discs.

4.Heat oil in a frying pan over medium heat. Once the oil is hot, carefully slide the flattened discs into the oil. Fry until both sides are golden brown and crispy.

5.Remove the snacks from the oil and place them on a paper towel to drain excess oil. Let them cool slightly before serving.

6.Enjoy these crunchy banana jaggery snacks with a hot cup of tea or as a tasty snack on-the-go!