Name: Etli Nohut (Turkish Lamb and Chickpea Stew)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 servings
Ingredients: 500 g lamb cubes; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon coriander; ½ teaspoon cinnamon; ¼ teaspoon cayenne pepper; 400 g canned chickpeas, drained and rinsed; 2 tomatoes, diced; 2 tablespoons tomato paste; 4 cups beef or vegetable broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)