Creamy Chicken and Turkey Pasta Bake

1.Preheat the oven to 180°C (350°F).

2.In a large skillet, cook the skinless chicken thighs and turkey steaks until browned and cooked through. Remove from the skillet and shred the meat.

3.Cook the pasta and rice separately according to package instructions until al dente. Drain and set aside.

4.In a saucepan, heat milk over low heat. Add the low-calorie cheese and stir until melted and smooth to create a creamy sauce.

5.Combine the cooked pasta, rice, shredded chicken, and turkey in a large mixing bowl. Pour the creamy cheese sauce over the mixture and stir to coat evenly.

6.Transfer the mixture to a baking dish and spread it out evenly.

7.Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

8.Serve hot and enjoy your creamy chicken and turkey pasta bake!